Made in Berlin-Neukölln
A restaurant kitchen only works when furniture, equipment and walkways fit together. Gastro Arena takes care of the kitchen planning. We make work tables, washing areas, base units, cabinets and hoods to fit precisely in our workshop and adapt them to the room, connections and equipment on site.
As a brand of Gastro Arena.de GmbH, we work hand in hand with Gastro Arena’s kitchen planners and commercial kitchen equipment team. So your kitchen comes from one company.
Commercial & restaurant kitchens from our workshop
Can't find what you need? Custom fabrication is possible in every category, with shape, size and features entirely to your specifications. Get in touch.
Your benefits
Our own workshop
We manufacture in-house in Berlin-Neukölln, with no middlemen.
Everything made to measure
Every piece is made to fit your space and your workflows.
Coordinated planning
We coordinate the furniture with Gastro Arena’s kitchen planning, right through to final installation.
Over 30 years of experience
As a brand of Gastro Arena.de GmbH, we know what hospitality businesses need.
How your project comes together
Enquiry
You send us dimensions, photos or a sketch via the form, or give us a call.
Planning and quotation
We clarify the details with you and prepare a quotation.
Fabrication and installation
We fabricate in our workshop and, on request, deliver and install on site at your premises.
Questions about commercial & restaurant kitchens
Do you handle the complete kitchen?
Gastro Arena takes care of planning the complete kitchen and supplying the equipment. We make the matching stainless steel furniture and hoods. Because INOXWERK is a brand of Gastro Arena.de GmbH, both are coordinated within one company.
Do you also work with existing equipment?
Yes. On request, we adapt base stands and furniture to your existing equipment.
How does a kitchen project start?
Send us a floor plan, photos or a description of your project. We will get back to you and discuss the next steps with you.
Planning a restaurant kitchen: zones, workflows and regulationsWork zones, short routes, hygiene and technical requirements, and how kitchen planning works.Read more
Gastronorm sizes explainedGN sizes, depths and what they mean for base units and work tables.Read more
The right working height in a professional kitchenA rule of thumb, guide values by body height and which height suits which task.Read morePlanning a project?
Give us a brief description of your plans. We will advise you in person and prepare a quotation for you.